1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted beef stock
25 Cheddar cheese, grated
Heat the oil in a pan. Add the onion and celery and fry for a few minutes. Add the beef and brown with the veg.
Add the garlic and squash and fry for 2 minutes.
Add the tomatoes and stock. Cover and simmer for 20 minutes.
Add the kale and simmer for 10 minutes. Purée in a blender and then stir in the cheese.
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