Annabel Karmel’s dippy egg with cheese and tomato toasts
by motherandbaby |
Published on
Preparation Time
5 minutes
Serves
1 portion
Preheat the grill. Put the egg into a saucepan of cold water.
Bring up to the boil, then boil for 3 minutes.
Spoon into an egg cup.
Toast the bread on both sides and butter. Top with the tomato slices and Cheddar.
Place on a baking sheet and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers and serve with the runny egg.
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