Mother and Baby

Annabel Karmel's purple porridge

Section: Breakfast
Purple porridge
  • Serves: Makes 2 portions
  • Preparation time: 5 minutes

Method

  1. Melt the butter or dairy-free spread in a saucepan.
  2. Add the apple and sauté for 2 minutes.
  3. Add the remaining ingredients.
  4. Stir over the heat until bubbling and the blueberries have softened.

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here