Mother and Baby

Scrambled eggs for baby

Section: Breakfast
scrambled eggs
  • Serves: 1-2 children
  • Preparation time: 5 minutes

Method

Eggs are a fantastic first food for your baby as they're full of essential nutrients that are vital for your baby’s growth and development. One of our favourite ways to introduce eggs to your little one is scrambled eggs because your baby is getting the benefits of both the yolk and the white of the egg which contain different sets of nutrients. Suitable from six months, scrambled eggs take no time to whip up and can be enjoyed by the whole family.

1. Crack the egg into a small bowl and whisk. Then add the whole milk and mix together.
2. Heat the vegetable oil spread in a non-stick saucepan.
3. Once the spread has melted, add the egg and cook over a low heat, stirring continuously until the egg begins to cook and 'scrambles'.
4. When the egg is cooked but not rubbery, remove the pan from the heat and allow to cool slightly before serving to your baby.

When your baby is a little older, why not try scrambled eggs with tomato salsa on an English muffin? 

  • Author: Emily Thorpe Emily Thorpe
  • Job Title: Digital Writer

Having written for Mother&Baby magazine for four years where she wrote news, product pages, features and interviewed celebrities such as Paloma Faith and Fearne Cotton, Emily now works as Digital Writer for Mother&Baby online where she specialises in travel and product reviews.