Mother and Baby

Chocolate-dipped strawberry buds

Section: Dessert
Choc dipped strawberries
  • Serves: 8
  • Preparation time: 20 minutes


  1. Melt the chocolate in a small bowl and set over a pan of hot water, stirring occasionally.
  2. Insert the tip of a skewer into a strawberry and hold the fruit over the bowl of chocolate.
  3. Spoon melted chocolate over the strawberry, turning it so it gets completely coated.
  4. Allow the excess chocolate to drip off, then stand the skewer in a glass in a cool place, to allow the chocolate to set. Repeat with the remaining strawberries.
  5. If you like, you could pipe swirls or squiggles in contrasting melted chocolate over the cooled and set strawberries.

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Suitable from 12+ months 

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here