Mother and Baby

Frozen yogurt bark

Section: Dessert
Frozen yogurt bark
  • Serves: 8


Snack time just got exciting with this energy-boosting treat of Greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut.

  • Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  • Line a baking tray with foil and pour the yogurt mixture on top. Spread it so it’s around half an inch thick, or thicker, if you prefer.
  • Sprinkle the strawberries, chocolate chips and desiccated coconut over the yogurt mixture, then place in the freezer for 1 hour or until it is completely frozen.
  • Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
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