North Pole Penguins
- Serves: 6 banana penguins
- Preparation time: 20-30 minutes (excluding freezing time)
Method
- Peel 3 bananas and cut each in half. Place in the freezer.
- Melt the dark chocolate into a bowl over a pan of simmering water until runny. Leave to cool slightly.
- To make the penguin’s eyes, roll out small balls using ready to roll icing. Pipe the pupils onto the eye using a chocolate icing pen.
- Once completely frozen, remove the bananas from the freezer and peel.
- Dunk the top half of the banana into the melted chocolate, gently rolling so you get a longer coating on the back. Dunk the bottom of the banana in the chocolate to create the feet.
- Carefully stick on the eyes and do the same with the M&Ms for the nose and two for the feet.
- Place back in the freezer briefly to set and then serve.
For lots more recipe inspiration look no further than Annabel’s Baby & Toddler Recipe App - new and updated with over 200 delicious recipes, as well as a host of features, this is the handiest of apps for tasty, nutritious mealtimes (and clean plates)! Available via the app store or visit www.annabelkarmel.com for more information.
