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Raspberry and watermelon ice lollies

Raspberry and watermelon ice lollies
by Annabel Karmel |
Published on

Preparation Time

5 minutes

Serves

8

Ingredients

  • ¼ watermelon

  • 60g raspberries

  • A little icing sugar to taste

  1. Cut the flesh from the watermelon and remove the seeds. Blend the watermelon and raspberries together. Strain through a sieve and stir in the icing sugar to taste. Pour into lolly moulds and freeze.

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Suitable from 9 months.

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