Mother and Baby

Raspberry and watermelon ice lollies

Section: Dessert
Raspberry and watermelon ice lollies
  • Serves: 8
  • Preparation time: 5 minutes

Method

  1. Cut the flesh from the watermelon and remove the seeds. Blend the watermelon and raspberries together. Strain through a sieve and stir in the icing sugar to taste. Pour into lolly moulds and freeze. 

 

Suitable from 9 months. 

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

 
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