Mother and Baby

Strawberry Santas

Section: Dessert
  • Serves: 10 Strawberry Santas
  • Preparation time: 30 minutes

Method

  1. Put the butter and cream cheese into a small bowl. Beat together until creamy. Add the sugar, vanilla and milk. Beat again until you have a smooth icing. Spoon into a piping bag fitted with a small nozzle.
  2. Slice the tops off the strawberries and stand up on a board. Slice off the tips of the strawberries to make the Santa hats.
  3. Draw two black eyes on a mini marshmallow using the black icing pen.
  4. Pipe icing on top of the strawberry body and place the hats on top. Stick on the mini marshmallow eyes and make Santa’s beard by piping around the base of the mini marshmallow. Pipe a bobble onto the top of Santa’s strawberry hat.

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here. 

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