Mother and Baby

Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel

Section: Dinner ideas
Beef, Sweet Potato, Apricot and Spinach by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes


  1. Heat the oil in a saucepan. Add the vegetables and fry for 2 to 3 minutes. 
  2. Add the beef and fry until browned, then add apricots and stock.
  3. Cover with a lid and simmer for 20 minutes. 
  4. Add the spinach and continue to simmer for 2 minutes. Blend to the desired consistency. 


Suitable from 6 months.


If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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