Mother and Baby

Beef with sweet potato, parsnip and mushrooms by Annabel Karmel

Section: Dinner ideas
Beef with sweet potato, parsnip and mushrooms by Annabel Karmel
  • Serves: 6
  • Preparation time: 35 minutes

Method

  1. Heat the oil in a saucepan. Add the onion and beef, and fry for 5 minutes. 
  2. Add the mushrooms, carrot and parsnip, and fry until softened. 
  3. Add the stock, thyme and tomato purée. Bring to the boil, then cover and simmer for 20 minutes.
  4. Add the cheese and stir until melted.

Annabel Karmel Frozen Kids’ Meals RangeFor those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75) www.annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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