Mother and Baby

Chicken and veggie burgers by Annabel Karmel

Section: Dinner ideas
Chicken and veggie burgers
  • Serves: 4
  • Preparation time: 15 minutes

Method

  1. Preheat the oven to 180C/ Gas 4.
  2. Heat 1½ tablespoons of the oil in a frying pan and sauté the leek, onion, carrots for 3 minutes. Cool, then mix together with the remaining ingredients and chop in a food processor for a few seconds. Form the mixture into 16 burgers using floured hands.
  3. Heat the remaining 2 tablespoons of oil in the frying pan and sauté the burgers for a few minutes each side until golden, then cook in the oven for 10-15 minutes.

Suitable for babies aged 1+

AK - Chilled MealsIf you’re short on time and looking for quick and balanced options for your little one, Annabel’s award-winning Chilled Toddler Meal range includes children’s favourites such as Scrummy Fish Pie, Mild Chicken Tikka & Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury’s and Ocado.  

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

 
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