Mother and Baby

Cod and salmon fishcakes by Annabel Karmel

Section: Dinner ideas
Cod and salmon fishcakes by Annabel Karmel
  • Serves: 6
  • Preparation time: 15 minutes

Method

  1. Measure all the ingredients, except the oil, into a food processor and whiz until combined. Divide up the mixture and shape it into 6 fishcakes.
  2. Heat the oil in a frying pan. Fry the fishcakes for 6 – 8 minutes, turning them halfway through cooking so both sides are golden and the fishcakes are cooked through. Blot on kitchen paper and allow to cool slightly before serving.

Suitable for freezing. 

Annabel Karmel Frozen Kids’ Meals RangeFor those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75) www.annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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