Mother and Baby

Full-Of-Sunshine Thai Curry Recipe From Ella's Kitchen

Section: Dinner ideas
  • Serves: 4
  • Preparation time: 20 minutes

Method

Bursting with bright colours, this gentle introduction to Thai flavours provides plenty of adventure for your toddler

  1. Heat the oil in a large frying pan and cook the squash, onion and carrot for five minutes until the onion is soft.
  2. Add the pepper, sugar snap peas, ginger, garlic and spices and fry for 2-3 minutes, stirring occasionally.
  3. Stir in the coconut milk and crumbled stock cube, cover and simmer for 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the coriander.
  4. Serve the curry with basmati rice, and lime wedges (if using).
Ella's Kitchen Cookbook

This recipe is taken from Ella’s Kitchen The Red One Cookbook (£14.99, Octopus Books).

Nutrition

N/A

Puree

Blend together the cooked squash and carrot

Finger Food

Serve up chunks of diced carrot and squash

Most popular articles in Dinner ideas

Related content:

Perfect Pear And Raspberry Oaty Crumble Recipe From Ella's Kitchen

Making crumble is lots of fun for little hands so let your toddler get involved with the preparation. This scrummy pud will definitely round off a family Sunday roast.

Zingy Pineapple With Basil And Lime Recipe From Ella's Kitchen

The ingredients may sound grown up, but toddlers will love the zesty tastes and textures of the pineapple in this dish, too

Tomato-y Tartlets From Ella's Kitchen

These tartlets contain tasty flavours your toddler will love and they're super-easy to make so your little one can help you out in the kitchen

 
"