Mother and Baby

Minced Beef With Kale & Butternut Squash

Section: Dinner ideas
  • Serves: 5
  • Preparation time: 35-40 minutes


  1. Heat the oil in a saucepan. Add the onion and celery and sauté for a few minutes, then add the beef and sauté with the vegetables until browned, stirring occasionally.
  2. Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock. Bring to the boil, reduce the heat, cover and simmer for 20 minutes. Add the kale and simmer for 10 minutes. Remove from the heat, puree in a blender until it reaches the desired consistency, then stir in the cheese until melted. 


Suitable from 6 months


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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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