Mother and Baby

Panzanella From Leon

Section: Dinner ideas
  • Serves: 4-6
  • Preparation time: 15 minutes

Method

This dish is a great way to use up bits of old bread, and they soak up the delicious flavours of fresh tomatoes, basil and olive oil

  1. Put the bread into a wide, shallow serving dish.
  2. Put the vinegar, oil and garlic into a bowl and mix together, then drizzle over the bread, mixing it in well with your hands.
  3. Halve the tomatoes, sprinkle with salt and add to the bread.
  4. Set aside a few leaves of basil for the garnish and scatter the rest over the bread, along with the celery, onion and olives. Sprinkle with a little oregano and drizzle with lots of good olive oil.
  5. Cover the dish and set to one side in a cool place until ready to serve.
LEON Fast Vegetarian

This recipe is taken from Leon: Fast Vegetarian by Jane Baxter & Henry Dimbleby (Octopus, £25) Publishing in March 2014

 

Nutrition

N/A

Puree

Blend some of the tomatoes and basil then soak pieces of bread until you have a thick puree.

Finger Food

Let your baby pick at pieces of soaked bread and cherry tomatoes.

Most popular articles in Dinner ideas

Related content:

Ballymaloe Brown Soda Bread

Making your own bread is so satisfying and this recipe is super-quick as you don’t need to leave the bread to prove

Hannah’s Banana Bread

Use bananas that are starting to go a bit black and bruised – there’ll be super-sweet and gooey which is perfect for the bread

Fresh Tomato Soup With Pasta

A hearty soup is just the thing for an instant warm up on a cold, winter’s evening. Freeze extra portions for a quick and easy lunch

 
"