Salmon Noodle Bowl
- Serves: 4
- Preparation time: 20 minutes
Method
Salmon with an Eastern twist - warming, hearty and healthy. What more could you want from a healthy meal than this just-got-home-from-work tea?
- Drain the cans of salmon, tip into a bowl and break up into large chunks.
- Heat the sunflower oil in a wok or large frying pan and add the vegetables, stir-frying them over a high heat for 5-6 minutes, until cooked, yet still crunchy.
- Add the ready-to-wok noodles and stir them through gently, cooking for a further 1-2 minutes. Season with the soy sauce.
- Add the salmon to the wok or frying pan, stirring it through very gently to avoid breaking up the chunks. Serve garnished with fresh coriander.
This recipe is part of the Princes Tastiest Fish Dish competition. Find out more here
Nutrition
403 kcal per serving
