Mother and Baby

Salmon, Tomato and Sweet Potato by Annabel Karmel

Section: Dinner ideas
Salmon, Tomato and Sweet Potato
  • Serves: 4
  • Preparation time: 20 minutes

Method

  1. Heat the oil in a saucepan. Add the onion and potato and fry for 3 minutes. Add the stock, cover with a lid and simmer for 10 minutes. Add the chopped tomatoes and salmon and continue to simmer for 5 minutes until the fish is cooked. Blend to the desired consistency. 

Suitable from 6 months. Also suitable for freezing. 

Annabel Karmel's New Complete Baby & Toddler Meal PlannerStarting your weaning journey? Annabel’s New Complete Baby & Toddler Meal Planner is the No.1 guide for giving your baby the very best start. Filled with over 200 quick, easy and nutritious recipes, essential advice, tips and meal planners, it’s the must-have kitchen essential for this exciting milestone. 

 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

 
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