Eating for two: Apple and hazelnut muesli by Annabel Karmel

Apple and Hazelnut muesli by Annabel Karmel

by Annabel Karmel |

Preparation Time

5 minutes




  • 50g porridge oats

  • 50g All Bran

  • 15g golden linseed

  • 25g sultanas

  • 25g dried apricots, chopped

  • 25g whole hazelnuts, roughly chopped

  • 100ml apple juice

  • 150ml whole milk

  • ½ apple, grated

  1. Measure all of the ingredients into a mixing bowl.

  2. Stir together, then chill in the fridge for 15 minutes before serving with extra milk if liked.

 For more pregnancy recipe inspiration and advice, check out Annabel’s Eating for Two or visit

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