Preparation Time
5 minutes
Serves
2
Ingredients
50g porridge oats
50g All Bran
15g golden linseed
25g sultanas
25g dried apricots, chopped
25g whole hazelnuts, roughly chopped
100ml apple juice
150ml whole milk
½ apple, grated
Measure all of the ingredients into a mixing bowl.
Stir together, then chill in the fridge for 15 minutes before serving with extra milk if liked.
For more pregnancy recipe inspiration and advice, check out Annabel’s Eating for Two or visit www.annabelkarmel.com.