Festive Flapjacks by Annabel Karmel

Festive Flapjacks by Annabel Karmel

by Annabel Karmel |

Preparation Time

10 minutes




  • 150g butter

  • 150g golden syrup

  • 75g brown sugar

  • 150g porridge oats

  • 60g pecan nuts, chopped

  • 50g pumpkin seeds

  • 75g dried cranberries

  • 100g sultanas

  • 40g desiccated coconut

  • 30g chia seeds

  1. Preheat the oven to 160C Fan.

  2. Melt the butter, golden syrup and sugar in a saucepan until runny. Add the remaining ingredients and stir together. Line the base with non-stick baking paper and spoon into a 9” x 9” square baking tin. Flatten down using a spoon.

  3. Bake for 30 to 35 minutes until lightly golden. Leave to cool. Turn upside down on to a board, remove the paper and then slice into squares.

![Annabel Karmel Club](annabelkarmel.com){:target=blank :rel=nofollow noopener}_Looking for more festive food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us