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Glazed Salmon by Annabel Karmel

Glazed Salmon by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

5 minutes

Serves

3

Ingredients

  • 1 tbsp plum sauce

  • 2 tsp soy sauce

  • 2 tsp orange juice

  • 300g salmon sliced into 2cm chunks (skinned)

  1. ​Preheat the grill until very hot.

  2. Line a baking sheet with foil and lightly grease with oil.

  3. Mix the plum sauce, soy sauce and orange juice together in a bowl.

  4. Add the salmon and marinate for 5 minutes. Place on the baking sheet and put under the grill for 5 minutes until the salmon is cooked through and lightly golden.

Suitable from one year.

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If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado.

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