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Hibiscus Flower Water With Rose Petals

by Real Mexican |
Published on

Preparation Time

5 minutes

Serves

4

Nutrition

N/A

Puree

N/A

Finger Food

N/A

Ingredients

  • 250ml hibiscus flower tea

  • 157ml natural syrup

  • 5 tsp each cinnamon, clove and star aniseed herbal tea

  • 700ml of mineral water

  • 8 ice cubes, or to taste

  • edible rose petals, to garnish

  • zest of lime, cut into matchsticks, to garnish (optional)

This is a super-refreshing drink – perfect for the summer

1. Mix all the ingredients in a glass pitcher and stir.

2. Garnish with rose petals and lime matchsticks.

Real Mexican

This recipe is from Real Mexican by Fiona Dunlop (Mitchell Beazley), £9.99

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