250ml hibiscus flower tea
157ml natural syrup
5 tsp each cinnamon, clove and star aniseed herbal tea
700ml of mineral water
8 ice cubes, or to taste
edible rose petals, to garnish
zest of lime, cut into matchsticks, to garnish (optional)
This is a super-refreshing drink – perfect for the summer
1. Mix all the ingredients in a glass pitcher and stir.
2. Garnish with rose petals and lime matchsticks.
This recipe is from Real Mexican by Fiona Dunlop (Mitchell Beazley), £9.99