Preparation Time
5 minutes
Serves
1
Nutrition
N/A
Puree
Blend some of the fruit salad and raspberries until smooth.
Finger Food
Your toddler will love dipping a wafer into some softened ice cream and picking at pieces of fresh fruit.
Ingredients
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Ice cream sundae glass
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50g fruit salad (made with tinned pears, peaches and cherries)
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2 generous scoops of vanilla ice cream
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1 tbsp raspberry sauce (see below)
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Generous piping of whipped cream
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1 wafer biscuit
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1 glacé cherry
A classic ice cream dessert that everyone will love, and, with the fruit, you can almost convince yourself that it's a bit healthy (kind of)...
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First make the raspberry sauce by roughly crushing a punnet of fresh raspberries until it's half fruit half liquid then mix in a little icing sugar until you have the desired sweetness.
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Add fruit to the sundae glass first, followed by a scoop of ice cream, more fruit and some raspberry sauce.
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Then another ball of ice cream topped with whipped cream, more raspberry sauce, a wafer and the crowning glory – a glossy red glacé cherry.
This recipe is from Kitchen Garden Cookbook: A Year of Italian Scots Recipes by Carina Contini (Frances Lincoln, £25).