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- Bunny Bread by Annabel Karmel

- Serves: 1
- Preparation time: 10 minutes
Method
1. Spread the slices of bread with the cream cheese. Cut out a large circle using a round cutter for the body. Cut out a smaller circle for the head and stamp out three small circles for the feet.
2. Arrange the circles to form a bunny on the plate. Put two cucumber slices on top of the paws. Place a slice of cucumber on top of the third circle of bread and using a sharp knife. Cut in half to form the feet. Cut two lengths from the cucumber to make the ears.
3. Decorate the face with the slices of carrot for the eyes and a pea shoot for the mouth.
Suitable from 9 months.
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- Author: Annabel Karmel Annabel Karmel
- Job Title: Children's Food Expert
M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting!
She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition.
Watch Annabel Karmel's easy recipe videos on our YouTube channel, here.
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