Mother and Baby

Chicken and Apple Balls Recipe by Annabel Karmel

Section: Lunch ideas
Chicken and Apple Balls Recipe by Annabel Karmel
  • Preparation time: 15 minutes

Method

  1. Put the chicken in a food processor and pulse for a few seconds.
  2. Using your hands, squeeze out a little excess liquid from the grated apple.
  3. Mix the apple with the chicken, onion, herbs, egg yolk, stock cube (if using) and breadcrumbs and roughly chop in a food processor for a few seconds.
  4. Season with a little salt and pepper (if using).
  5. With your hands, form into about 20 balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.

Suitable from 9+ months

Makes 20 balls

Suitable for home freezing

Annabel Karmel Baby and Toddler Meal Planner bookRecipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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