Mother and Baby

Frittata with cherry tomatoes by Annabel Karmel

Section: Lunch ideas
Frittata with cherry tomatoes by Annabel Karmel
  • Preparation time: 20 minutes

Method

  1. Pre-heat the grill.
  2. Heat the oil in a 8-inch non-stick omelette pan. Add the onion and gently fry until soft. Add the potatoes and spring onion, mix together and season. 
  3. Add the cheese and milk to the eggs and season then pour into the pan. Gently heat until set around the edges. Arrange the tomatoes, cut slide up on top of the egg and sprinkle with chives. 
  4. Place under a hot grill for about 5 minutes until lightly golden and set in the middle.
  5. Serve in wedges, hot or cold.

More recipes and advice from Annabel Karmel

For lots more lunchbox recipe inspo, head to www.annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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