Mother and Baby

Halloween: Annabel Karmel's Frankenstein pesto pasta

Section: Lunch ideas
  • Serves: 4
  • Preparation time: 10 minutes

Method

  1. Cook the pasta in boiling salted water according to the packet instructions. Drain and place in a bowl. Add the pesto and mix well. Spoon onto a large platter to make Frankenstein’s head. Add olives to make the hair, mouth and nose.
  2. Slice the courgette in half to make two bolts for either side of the neck. Stamp out 2 circles of mozzarella cheese for the eyes and place 2 halves of olives on top for the eyeballs.

Discover Annabel Karmel’s new and delicious range of ready-frozen favourites for toddlers and children. Inspired by Annabel’s famous cookbook recipes, they are low in salt, super balanced, and a tasty way towards their 5 a day – the perfect way to fuel play!  Find the range at Tesco, Morrisons, Iceland & Ocado. Visit www.annabelkarmel.com for more information.

 
 
 
 
 
 
 
 
 
 
 
 
 

DELICIOUS MEALS IN A FLASH – FRESH FROM THE FREEZER It's time to get that freezer stocked! I've just put the finishing touches to my refreshed range of frozen meals, and they are tastier than ever! If you’re in need of ideas for super quick and healthy mealtimes, my award-winning frozen recipes make for the tastiest teatimes for toddlers and kids. Each meals locks-in that all-important natural goodness, and count towards their 5-a-day. The perfect fuel to feed imaginations and fuel play! Find them in the freezer aisle and online @tescofood @morrisons @ocadouk and @thefoodwarehouseuk A x #annabelkarmel #frozenmeals #mealsinminutes #freshtofrozen #readymeals #deliciousmeals #healthymeals

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here