Mother and Baby

Mini Chicken Balls with Apple and Carrot by Annabel Karmel

Section: Lunch ideas
Mini Chicken Balls with Apple and Carrot by Annabel Karmel
  • Serves: 6
  • Preparation time: 10 minutes

Method

  1. Put all the ingredients except the oil into a large mixing bowl and combine well. Shape into 20 walnut-size balls. Coat in a little extra flour.
  2. Heat a little oil in a frying pan and fry the chicken balls for 8-10 minutes, turning regularly, until lightly golden and cooked through.

Suitable from 9 months.

If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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