Mother and Baby

Quinoa and edamame bean salad by Annabel Karmel

Section: Lunch ideas
Quinoa and edamame bean salad by Annabel Karmel
  • Preparation time: 20 minutes

Method

  1. Put the quinoa and 300ml of water in a small saucepan. Cover with a lid then bring to the boil. Stir and turn off the heat and leave until all of the water has been absorbed. Season and leave to cool. 
  2. Spoon into a bowl, then add the carrot, tomato, onion, sweetcorn and edamame beans.
  3. Mix all of the dressing ingredients together in a small bowl, then add to the quinoa mixture and mix well.

More recipes and advice from Annabel Karmel

For lots more lunchbox recipe inspo, head to www.annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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