Mother and Baby

Strawberry and spinach salad recipe

Section: Lunch ideas
Strawberry and spinach salad
  • Serves: 4
  • Preparation time: 18 minutes

Method

This tasty and fresh salad is full of zingy flavours perfect for summer

Sauté the walnuts in a little oil in a large frying pan or wok until slightly burnt, cool, then chop roughly.

Wash and hull the strawberries, then slice.

Gently rip the spinach leaves.

Put the spinach leaves, walnuts and strawberries into a large bowl.

Gently break the goat’s cheese and sprinkle over the salad.

To make the dressing, whisk the lime juice, parsley and the olive oil together. Season with some salt and pepper, pour over the salad, gently toss and serve.

Recipe courtesy of Aldi

Nutrition

N/A
  • Author: Sophie Knight Sophie Knight
  • Job Title: Contributing writer

Sophie is a journalist and mum of one, and previously worked for Mother&Baby for two years before moving on to write about family cars and consumer advice for Parkers.co.uk

She is passionate about Post-Natal Depression, and is a Mental Health First Aider for Bauer Media.

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