Mother and Baby

Sweet Potato Bunnies by Annabel Karmel

Section: Lunch ideas
Sweet Potato Bunnies - by Annabel Karmel
  • Serves: 4
  • Preparation time: 10 minutes


1. Pre-heat the oven to 180 C Fan.

2. Line a baking sheet with non-stick paper.

3. Peel the sweet potato, then slice four thick slices about 1 ½ cm thick using a metal bunny cutter. Stamp out one bunny from each slice. You may need to bang the cutter with a mallet if it is hard to push through the potato.

4. Arrange on a baking sheet, drizzle with oil and season.

5. Bake for 30 minutes, turning over half way through the cooking time until lightly golden and cooked through.

6. Decorate with pink peppercorns and chives for the nose and the whiskers.

Suitable from 9 months.


The home of delicious recipes

Join the AK Club for free today and be the first to discover exclusive recipes and special content, insider news, competitions, plus a host of great offers. Get inspired by visiting

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

  • Related content by tag:
  • Easter
Related content: