Sweetcorn Fritters by Annabel Karmel
- Serves: 20
- Preparation time: 15 minutes
Method
- Blend 100 g/4 oz of the sweetcorn in the bowl of a food processor, or in a mixing bowl with a stick blender, until finely chopped.
- Combine the flour, baking powder and eggs in a bowl. Whisk in the sweet chilli sauce and finely chopped sweetcorn. Add the remaining ingredients including the remaining whole, unblended sweetcorn kernels. Season to taste (if using).
- Heat a little oil in a frying pan. When hot, fry heaped tablespoonfuls of the fritter mixture for 1–2 minutes on each side until golden and cooked through. Transfer to kitchen paper.
Suitable from 6 months.
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