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Mini Chicken Balls with Apple and Carrot by Annabel Karmel

Mini Chicken Balls with Apple and Carrot by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

10 minutes

Serves

6

Ingredients

  • 250 g minced chicken or turkey

  • 3 spring onions

  • 1 small carrot

  • 30 g grated apple

  • 1 tbsp chopped basil

  • 40g grated parmesan

  • 2 tsp sweet chilli sauce

  • 2 tsp soy sauce

  • 50 g white breadcrumbs

  • 1 tbsp plain flour

  1. Put all the ingredients except the oil into a large mixing bowl and combine well. Shape into 20 walnut-size balls. Coat in a little extra flour.

  2. Heat a little oil in a frying pan and fry the chicken balls for 8-10 minutes, turning regularly, until lightly golden and cooked through.

Suitable from 9 months.

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If you are looking for quick and balanced options for your little one, Annabel's award-winning Chilled Toddler Meal range includes favourites such as Scrummy Fish Pie, Mild Chicken Tikka and Tasty Chicken & Potato Pie. Discover the full range at Tesco, Sainsbury's and Ocado.

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