Mini Tomato and Feta Omelettes

by Gluten Free Cookbook |

Preparation Time

20 minutes






Blend the cooked omelette

Finger Food

These mini omelettes are the perfect shape and size for toddler fingers.


  • Melted butter, for greasing

  • 4 eggs, beaten

  • 2 tbsp chopped chives

  • 3 sun-dried tomatoes, finely sliced

  • 75g feta cheese, crumbled

  • salt and black pepper

Quick snack for your toddler or cute canapé for your drinks party – these mini omelettes will cover both bases...

  1. Brush a 12-hole mini muffin tray lightly with melted butter to grease.

  2. Mix together all the remaining ingredients in a large bowl until just combined.

  3. Pour the mixture into the greased holes and place in a preheated oven on 220°C/gas mark 7, for about 10 minutes until golden and puffed up.

  4. Remove from the oven and serve warm.

200 Gluten-Free Recipes

This recipe is from Hamlyn All Colour Cookbook: 200 Gluten-Free Recipes by Louise Blair, published by Hamlyn, £4.99

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