Preparation Time
20 minutes
Serves
4
Ingredients
100g frozen or 225g fresh spinach, washed
40g Annabel Karmel Organic Baby Pasta Shells
15g butter
2 tbsp milk
2 tbsp cream cheese
40g grated Gruyere cheese
Cook the spinach according to the packet instructions or, if fresh, with just the water clinging to its leaves in a saucepan over a low heat until tender. Press out the excess water.
Cook the pasta according to the packet instructions.
Melt the butter in a small frying pan and sauté the cooked spinach, then whizz in a food processor with the milk and cheese, until finely chopped.
Mix with the cooked pasta.
Suitable for Stage 2 weaning
Suitable for home freezing
Recipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.