Preparation Time
20 minutes
Ingredients
50g quinoa
Salt and pepper
1 carrot, peeled and grated
1 large tomato, deseeded and diced
1 bunch spring onions, sliced
4 tbsp sweetcorn
100g edamame beans, cooked, refreshed in cold water and shelled
Dressing
2 tbsp vinegar
4 tbsp olive oil
1 tsp honey
1 tsp ginger, grated
Put the quinoa and 300ml of water in a small saucepan. Cover with a lid then bring to the boil. Stir and turn off the heat and leave until all of the water has been absorbed. Season and leave to cool.
Spoon into a bowl, then add the carrot, tomato, onion, sweetcorn and edamame beans.
Mix all of the dressing ingredients together in a small bowl, then add to the quinoa mixture and mix well.
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