Mother and Baby

Rudolph turkey burgers by Annabel Karmel

Section: Meals & Baking
  • Serves: 15 mini burgers
  • Preparation time: 20 minutes Cook: 5 -10 minutes


  1. Measure all of the burger ingredients into a food processor.  Whiz until finely chopped. Season and shape into 15 mini burgers.
  2. Heat a little oil in a frying pan. Fry the burgers for 2 to 3 minutes  each side until golden  and  cooked through
  3. Place a lettuce leaf on top of the halved bun, and then add the burger and then the top of the bun. Break a pretzel into two. Stick each half into the top of the bun to make antlers.  Attach a cherry tomato for the nose using a cocktail stick and finally stick the eyes onto the burger bun using a dab of mayonnaise.

*Be careful to remove the cocktail sticks for little ones before tucking in

Suitable from 1 year +


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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here