Rudolph turkey burgers by Annabel Karmel

by Annabel Karmel |

Preparation Time

20 minutes Cook: 5 -10 minutes


15 mini burgers



  • 350g minced turkey thigh

  • ½ apple, peeled and grated

  • 1 small carrot, peeled and grated

  • ¼ red pepper, finely diced

  • 1 small onion, chopped

  • 1 tbsp fresh sage, chopped

  • 30g Cheddar cheese, grated

  • 45g Panko breadcrumbs

  • -


  • Mini burger buns

  • Large pretzels

  • Cherry tomatoes

  • Cake décor edible eyes (from Tesco)

  • Cocktail sticks

  • Lettuce

  • Mayonnaise

  1. Measure all of the burger ingredients into a food processor.  Whiz until finely chopped. Season and shape into 15 mini burgers.

  2. Heat a little oil in a frying pan. Fry the burgers for 2 to 3 minutes  each side until golden  and  cooked through

  3. Place a lettuce leaf on top of the halved bun, and then add the burger and then the top of the bun. Break a pretzel into two. Stick each half into the top of the bun to make antlers.  Attach a cherry tomato for the nose using a cocktail stick and finally stick the eyes onto the burger bun using a dab of mayonnaise.

*Be careful to remove the cocktail sticks for little ones before tucking in

Suitable from 1 year +

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