Mother and Baby

Sausage stockings by Annabel Karmel

Section: Food & Recipes
Sausage stockings by Annabel Karmel
  • Serves: 10
  • Preparation time: 10 minutes

Method

  1. Cut the sausage on the diagonal and cut off the top of the sausage. Arrange the two halves to form a stocking and stick a wooden skewer through the halves to secure.
  2. Fill a small piping bag with the cream cheese and using a small star nozzle, pipe cream cheese stars around the top of the stocking.
  3. Cut out tiny circles from the red pepper using a small cutter or the top of a pen. Stick these onto the side of the stocking together with a sprig of parsley. 

AK ClubLooking for more festive food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

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