Preparation Time
10 minutes
Serves
Makes 6 wedges
Ingredients
5 new potatoes
1 tbsp olive oil
1 onion, sliced
40g baby spinach, chopped
25g cherry tomatoes, chopped
4 eggs
2 tbsp milk
Cook the potatoes in boiling water for 15 minutes. Drain and slice.
Heat the oil in a small non-stick frying pan. Add the onion and fry until soft, Add the spinach and stir until wilted. Add the tomatoes and season.
Mix the egg and milk together in a bowl. Pour over the vegetables and gently cook until set around the edges.
Place under a hot grill for 5 to 8 minutes until firm in the centre. Slice into wedges. Delicious hot or cold!
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