Strawberry and spinach salad recipe

Strawberry and spinach salad

by Sophie Knight |

Preparation Time

18 minutes






  • 400g Strawberries

  • 200g Spinach Leaves

  • 130g Walnuts

  • 150g soft Goats' Cheese

  • 100ml Olive Oil – plus a little extra for frying

  • Juice of 1 lime

  • 1 tsp Stonemill Dried Parsley

  • Salt and Black Pepper

This tasty and fresh salad is full of zingy flavours perfect for summer

Sauté the walnuts in a little oil in a large frying pan or wok until slightly burnt, cool, then chop roughly.

Wash and hull the strawberries, then slice.

Gently rip the spinach leaves.

Put the spinach leaves, walnuts and strawberries into a large bowl.

Gently break the goat’s cheese and sprinkle over the salad.

To make the dressing, whisk the lime juice, parsley and the olive oil together. Season with some salt and pepper, pour over the salad, gently toss and serve.

Recipe courtesy of Aldi

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us