Mother and Baby

Super-duper Sweet and Sour Chicken

Section: Food & Recipes
Super-duper Sweet and Sour Chicken
  • Serves: 4
  • Preparation time: 15 minutes

Method

  1. Cook the rice according to the packet instructions.
  2. While the rice is cooking make the batter in a small bowl by beating together the egg yolk, cornflour and milk to make a thin batter. Heat 2 tablespoons of oil in a wok, dip the chicken into the batter, then fry for 3 to 4 minutes until golden. Remove from the wok and set aside on kitchen paper.
  3. Meanwhile, mix together all of the ingredients for the sauce. Heat the remaining oil in a wok and stir fry the carrot, baby corn and green beans for 2 minutes. Add the sauce, bring to the boil and cook for 2 minutes. Remove from the heat and stir in the spring onions. Add the chicken to the vegetables and heat through. Season to taste. Serve with fluffy white rice.

Suitable from 1 year. 

No time to cook? Annabel’s Famous Finger Foods – Mighty Meaty Bites and Yummy Chicken & Apple Bites – can now be enjoyed in minutes. Ideal for little fingers and a great source of protein, the ‘mini-bites’ can be eaten on their own or as part of a main meal. Discover Annabel’s new Famous Finger Foods range at Tesco and tesco.com. 

  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

 
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