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Tomato and butternut squash pasta by Annabel Karmel

Tomato and butternut squash pasta by Annabel Karmel
by Annabel Karmel |
Published on

Preparation Time

30 minutes

Serves

3

Ingredients

  • 100g butternut squash, peeled and cubed

  • 25g orzo or small pasta shells

  • 10g butter

  • 3 medium tomatoes, skinned, deseeded and cut into pieces

  • 4 fresh basil leaves, torn into pieces

  • 1 tbsp crème fraiche or cream

  1. Steam the squash until tender.

  2. Meanwhile, cook the pasta according to the packet instructions.

  3. Melt the butter and sauté the tomatoes for 3 minutes, then add the basil.

  4. Whizz the squash and tomatoes, then stir in the pasta and crème fraiche or cream.

For those busy days stock-up on ‘Annabel’s Favourites’, a brand new range of nutritionally balanced frozen meals for children. Inspired by her popular cookbook recipes, they are low in salt and a tasty way towards their 5-a-day. Find them at Tesco (RRP £1.75) www.annabelkarmel.com

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