Turkey pilaf by Annabel Karmel

Turkey pilaf by Annabel Karmel

by Annabel Karmel |

Preparation Time

25 minutes

Serves

6

Ingredients

  • 150g basmati rice

  • 2 tbsp olive oil

  • 1 large onion, finely chopped

  • 1 clove garlic, crushed

  • 50g frozen peas

  • 100g sweetcorn

  • 175g cooked turkey, finely diced

  • 2 ½ tsp sweet chilli sauce

  • 1 tsp soy sauce

  • A knob of butter

  • 2 eggs, beaten

  • 2 tbsp milk

  1. Cook the rice in boiling salted water. Drain and refresh under cold water, leave to drain and cool.

  2. Heat the oil in a saucepan.

  3. Add the onion and garlic and sauté over a low heat for 8 minutes until soft.

  4. Add the peas and stir for 3 minutes. Add the turkey, sweetcorn and cooked rice.

  5. Stir-fry over the heat to heat through. Add the sweet chilli sauce and soy sauce.

  6. Heat a small frying pan. Mix the eggs with the milk and season with a little salt.

  7. Melt the butter. Add the eggs and scramble until the eggs are cooked and dry. Break up into small pieces, then add to the rice.

Looking for more festive food inspiration?  Unlock a world of exclusive recipes, insider news and special offers by joining the AKClub for free at annabelkarmel.com

Just so you know, whilst we may receive a commission or other compensation from the links on this website, we never allow this to influence product selections - read why you should trust us