Waffle maker recipes inspired by Mrs Hinch

Preheat waffle iron according to manufacturer's directions.

Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.

In a small bowl, mix egg yolks, milk and butter. Set aside.

In a separate bowl, beat egg whites with a mixer on medium-high speed until stiff peaks form. *see note

Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.

Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Whisk up your eggs in a jug and add a pinch of mixed herbs

Once whisked, add the dry ingredients (ham, spinach, grated cheese and tomatoes) into the eggs and whisk again

Pour the mixture into the waffle maker evenly and close the lid and cook

Add the grated cheese to the grated potato in a large bowl and mix

Whisk your eggs and add in the pepper before adding them to the bowl with the potato and cheese

Mix together and pop it into the waffle maker, spreading the mixture around evenly and close the lid to cook

Once it's ready, you can serve with ketchup or a dippy egg

Microwave the spinach leaves until wilted

Blend the spinach, Philadelphia, grated cheese and mixed herbs in the blender

Spread onto one tortilla and sandwich the other on top

Pop into the waffle maker until it's cooked to how you like it

Cut or mould your Jus Rol pizza base to the perfect size for your waffle maker and close the lid to cook until golden brown

Once cooked, spread on the tomato pizza sauce along with your sliced mushroom and spinach leaves and close the lid to cook again

When your mushrooms and spinach has cooked, sprinkle your grated cheese on top

Hold the lid of the waffle maker down (without touching the cheese) to melt the cheese for a few minutes until it's melted

Boil the potatoes until tender for about 30 minutes. Drain and place them in a large bowl

Mash them and then add milk and butter.  Mix until well incorporated

Stir in the chicken, cheese, broccoli, pepper, flour and egg

Spray with oil or butter spray and spread batter about evenly and cook until slightly brown

For the waffles, preheat a waffle maker to a medium setting and preheat the oven to 140C/275F/Gas 1. Place a large wire rack onto a baking tray and keep it warm.

Mix the flour, baking powder, salt and granulated sugar in a large mixing bowl. Whisk in the eggs, milk and butter until well combined.

Ladle some of the batter into each well of the waffle maker, close the lid and cook for five minutes, or until golden-brown and crisp. Repeat the process until the batter is used up. Keep the waffles warm on the baking tray in the oven.

For the hot chocolate sauce, melt the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

In another pan, heat the sugar and 100ml/3½oz water, stirring until the sugar dissolves. Bring to the boil.

Stir the sugar syrup into the chocolate until smooth and shiny.

For the fried bananas, heat a frying pan until hot, then melt together the butter and sugar.

Add the bananas and fry for 1-2 minutes on each side, or until golden-brown all over.

Place the waffles on a plate and top with chocolate sauce and serve the bananas and ice cream (or alternatively whipped cream) on the side.