Mother and Baby

WATCH: Easy peasy frittata muffins with Annabel Karmel!

Section: Food & Recipes

Have a go at this easy and delicious recipe by Annabel Karmel - the whole family will love, including fussy toddlers! Oh, and it's perfect for using up leftovers from the fridge! 

Prep: 15 minutes

Cook: 35-40 minutes

Makes: 12 egg muffin cups

Ingredients

  • 8 new potatoes
  • 5 large eggs
  • 4 spring onions, chopped
  • 50g frozen peas
  • 75g Cheddar cheese, grated
  • 6 cherry tomatoes, chopped
  • Optional: ham, chicken or crumbles of bacon
  • Method

  • Preheat the oven to 180C Fan. Grease a 12 hole muffin tin with oil.
  • Cook the new potatoes in boiling water for 12 to 15 minutes until tender. Drain, cool and dice.
  • Mix the eggs in a large bowl. Add the potatoes, cheese, spring onions, peas and tomatoes. Season lightly and pour into the muffin tin.
  • Bake for 20 to 25 minutes until well risen and golden.
 
 
 
 
 
 
 
 
 
 
 
 
 

A simple way to make individual frittatas is to bake them in a muffin tin . You can substitute the ham for chicken or crumbles bacon or for a vegetarian version add some chopped grilled red pepper or some peas ... This is a recipe from my new Family Cookbook ‘Real Food Kids Will Love ‘ .. 3 large eggs 2 tbsp milk 40g mature Cheddar cheese, grated 1 tomato , deseeded and finely chopped 3 spring onions, finely chopped 100g cooked new potatoes diced 2 tbsp fresh basil leaves 2 slices ham 1 Preheat the oven to 180C / 350F and grease a 6 jokes of a muffin tin with sunflower oil. 2 Best the eggs and milk together in a bowl. Stir in the remaining ingredients and season lightly . Spoon the mixture evenly between the greases muffin holes and bake in the oven for 15 to 20 minutes until set and risen 3 Remove from the oven and leave to cook for a few minutes in the run before removing with a palette knife . Eat hot or cold . They will keep in the fridge for 2 days . MAKES 6 INDIVIDUAL FRITTATAS #annabelkarmel #lunchboxes #healthyfoodforkids

A post shared by Annabel Karmel (@annabelkarmel) on

 

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Now read:

Mediterranean vegetable puree by Annabel Karmel

Chicken and Apple Balls Recipe by Annabel Karmel

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  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here

 
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