- Serves: 5
- Preparation time: 25 minutes
Method
- Heat the oil in a small saucepan, add the leek and potato and fry for a few minutes, then add the tomatoes and stock or water.
- Bring to the boil, reduce the heat, cover and simmer for 12 – 15 minutes.
- Add the salmon and spinach and cook for 3 – 4 minutes until cooked through. Add the basil and cheese, then puree in a blender until it reaches the desired consistency.
Recipe taken from the 25th Anniversary Edition of Annabel’s New Complete Baby & Toddler Meal Planner (Ebury, £14.99). Filled with timeless classics and brand new recipes, visit www.annabelkarmel.com for more information.
- Author: Annabel Karmel Annabel Karmel
- Job Title: Children's Food Expert
M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting!
She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition.
Watch Annabel Karmel's easy recipe videos on our YouTube channel, here.
- Related content by tag:
- Baby Food
- Baby Puree
- weaning recipes
- Annabel Karmel
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