Mother and Baby

Apple, apricot and banana purée

Section: Recipes
  • Serves: 5-10
  • Preparation time: 15 minutes


  • Cut the apples into quarters, remove the peel and core, and cut them into chunks. 
  • Place the apple and apricots in a pan with about 75ml of water and bring to the boil, then simmer gently for 5 minutes with the lid on. Stir occasionally and add extra water if needed so the plan doesn't boil dry. 
  • Slice the banana into the pan and cook for another 4-5 minutes. 
  • Mash or purée the fruit to a suitable consistency. 

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