Mother and Baby

Cheese sauce for babies

Section: Recipes
Annabel Karmel three cheese sauce recipe
  • Serves: 2
  • Preparation time: 2 minutes

Method

This easy three cheese sauce recipe by Annabel Karmel is suitable for babies 9 to 12 months old and packed full of calcium to encourage strong bone growth.

  1. Cook the pasta according to the instructions on the packet.
  2. Melt the butter, stir in the flour and cook for 1 minute.
  3. Gradually add the milk, stirring over a low heat for 5 to 6 minutes.
  4. Take off the heat, stir in the gruyere and parmesan until melted, then stir in the mascarpone.
  5. Drain the pasta and toss with the sauce.
  • Author: Annabel Karmel Annabel Karmel
  • Job Title: Children's Food Expert

M&B's resident weaning expert Annabel Karmel has over 25 years of experience in children's nutrition and is a best-selling author... 45 cookbooks and counting! 

She even received an MBE in the Queen’s Birthday Honours for her outstanding work in the field of child nutrition. 

Watch Annabel Karmel's easy recipe videos on our YouTube channel, here